France has contributed €500,000 to strengthen a local milk value chain in Gitega province in Burundi.
“I thank France for its contribution, which will support an extraordinary value chain. It will strengthen children’s nutrition, health and access to education; at the same time as a private-public partnership supports farmers and the economic sector in Burundi,” said Erika Joergensen, the East Africa Regional Director for the World Food Programme-WFP.
The project provides 13,500 children at 20 elementary schools with 250 ml of UHT milk each twice a week.
Additionally 5,000 local milk-producing farm households will be trained for nine months in techniques to improve conditions for collecting, storing and transporting milk.
“France joins forces with WFP and the people of Burundi to help improve food insecurity in the most affected communities,” said Stephane Gruenberg, Ambassador of France to the Republic of Burundi. “We couldn’t be prouder to contribute to a project with schoolchildren at its heart that has a real impact on the local economy and nutritional status of the people of Gitega.”
WFP’s School Feeding Programme supports the government’s development plan, which aims to educate all children, especially those from vulnerable families.
Over the past decade, school feeding has helped ensure access to quality education, reduce school drop-out rates due to hunger and poverty.
