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One winery in Cape Town has gone back to the basics when it comes to making wine. Waterkloof wine estate has enlisted the help of a plethora of animals as part of their farming team, with the aim of embracing biodynamic farming, or what is commonly referred to as going green.

The animals plough and graze the vineyards and work alongside farm workers as an effective unit in not only making winemaking sustainable but making some fine cultivars in the process. CCTV’s Travers Andrews reports.