South African enterprise serves insects as food source

While the idea of eating bugs may be a complete turn-off to many people, the Food and Agriculture Organisation estimates that farming insects could help food security.

Insects are part of the diet of at least two billion people around the world. Now a small South African enterprise wants to revolutionise urban farming.

CGTN’s Julie Scheier takes a closer look at how this company is turning creepy crawlies into a nutritious food source