Crunchy, wriggly worm delicacies from Botswana

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Almost everyone  in Southern Africa will tell you that you haven’t lived till you’ve tried the Moh-pah-neh worm.

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Researchers in Botswana say not only is the crunchy critter highly nutritious, it’s also got potential to bring in millions of dollars in revenue for the country.

CGTN’s Maria Galang went to Central Botswana, to see what all the hype is about. Take a look!

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